Broccoli and Corn Soup

There is this small time restaurant near my residence and is one of the most common places for our comfort food. During one of our visits, I came across this soup which was tremendous in taste. I loved it so much that decided to recreate the same thing at home. Yes i did... and it came out well... so here is the recipe for you...

Ingredients
1 bowl of sweet corn kernels
Broccoli florets, Half of it cut into bigger pieces, while the rest of it chopped into fine pieces
5 to 6 garlic pods, chopped into small pieces.
2 cups of Vegetable stock
Fresh Cream
Salt to taste
1 tsp sugar
Black pepper powder
Parsley for garnishing

Method

• Blanch the sweet corn kernels and the broccoli florets in boiling water. Drain the water, and allow them to cool.
• Grind them into a thick paste.
• In a wok or a similar cooking container, add 1 tbsp of vegetable oil. 
• Once hot, add the finely chopped garlic and saute for 10 seconds.
• No add the broccoli and corn paste, salt and a tsp of sugar.
• Add the vegetable stock while stirring the mixture.
• Cook it for 5 to 6 minutes and then add a small cup of fresh cream.
• Cook them while stirring on medium flame, till its done.
• Remove from flame, transfer it to the soup bowls. 

Sprinkle some pepper powder and garnish with parsley. Server hot and enjoy your thick soup.