Gajar ka Halwa (Carrot Halwa)

Gajar ka Halwa is apparently India's one of the most popular desserts. Originating in Punjab, it is now a favorite among all Indians. 
My memories of Gajar ka halwa dates back to late 80s and early 90s when arrival of winter was marked by the preparation of this dessert in every household in Jammu. 
So, not wasting much time, here is your share of recipe:

Ingredients
1 kg Carrots

6 tbsp of pure Ghee
1 Litre Milk
Sugar
Cardamoms
Sugar
A can of condensed milk (optional)
Nuts of your choice

Method

• Peel and grate the carrots. Keep aside.
• In a deep Kadhai, add Ghee. Once it is hot, add the grated carrots.
• Stir well on high heat. 
• Now, add milk and sugar. Stir well
• Cook well on gentle heat till the milk thickens and the mixture turns slightly red in colour.
• Stir well on high heat now and add chopped nuts.
• Allow it to cool for sometime.

Garnish with shredded almonds and serve.