Corn Pulao

Ingredients

200gm Sweet Corn

Basmati Rice (As Required)

Ghee

30 gm Cashews

10 gm Raisins

Salt to taste

Sugar

½ tsp Cumin seeds

1 or 2 bay leaves

½ bowl of Mint Leaves

½ bowl of Coriander Leaves

Water as Required

Method

1. Wash the Basmati Rice and drain out the water. Keep the rice aside to dry for sometime. 
2. Keep a Kadhai on medium flame and add 3 tbsps of Ghee to it. 
3. Once it gets heated up, add the cumin seeds and wait till they start spluttering. 
4.  Now add the bay leaves, cashews and raisins.
5. Fry them for half a minute and then add the Basmati rice, sugar and salt. Please note that the quantity of sugar should be slightly higher.
6. Now add the mint and coriander leaves and fry all the ingredients for sometime on medium flame.
7. Now, move all the ingredients to a pressure cooker/electric cooker. Add water and wait till the rice is done.
8. Serve hot with any veg or non-veg gravy.